A SECRET WEAPON FOR VIETNAMESE RESTAURANT

This common put around the Upper West Side has several unique kinds of phở—together with a dry veggie Model with mushroom broth on the aspect for dipping—but our favorite could be the dặc biệt. It includes drop-apart tender brisket, fatty tendon, and crunchy strands of tripe within an intensely flavorful star-anise-and-cinnamon-ahead brot

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